Nova Scotia Fisheries and Aquaculture
Put the potato in the medium pot, cover with water, and bring to boil, turn down the heat and simmer the potato for half an hour or until the potato is soft. Put the salt cod in the medium pot, cover with water, and bring to boil. Turn down the heat and simmer the salt cod for 15 minutes, drain and repeat process twice. 3. Heat oil in the medium size frying pan, add the diced onion and cook it until translucent or soft. Add the salt cod, cooked onion, potato and summer savory in a mixing bowl and mix all the ingredients together by using potato masher. Boil the potatoes for 20 minutes until soft. Saut the onions and celery in a small amount of butter until translucent. Drain the salt cod and flake into pieces removing any bones. Steam the fish or boil for five minutes. Mash the potatoes, salt cod, crab meat and all remaining ingredients together. Form into small 23 oz cakes.