Nova Scotia Fisheries and Aquaculture

Nova Scotia Fisheries and Aquaculture

Put the potato in the medium pot, cover with water, and bring to boil, turn down the heat and simmer the potato for half an hour or until the potato is soft. Put the salt cod in the medium pot, cover with water, and bring to boil. Turn down the heat and simmer the salt cod for 15 minutes, drain and repeat process twice. 3. Heat oil in the medium size frying pan, add the diced onion and cook it until translucent or soft. Add the salt cod, cooked onion, potato and summer savory in a mixing bowl and mix all the ingredients together by using potato masher. Boil the potatoes for 20 minutes until soft. Saut the onions and celery in a small amount of butter until translucent. Drain the salt cod and flake into pieces removing any bones. Steam the fish or boil for five minutes. Mash the potatoes, salt cod, crab meat and all remaining ingredients together. Form into small 23 oz cakes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s